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Pasta e Fagioli (Pasta and Bean Soup) Recipe

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This recipe for Pasta e Fagioli (Pasta and Bean Soup) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. cooked cannellini beans
1/2 lb. elbow pasta, tubetini or other short pasta
1/2 c. olive oil
3 cloves garlic minced
1 stalk celery diced
1 3/4 c. diced tomatos
2 cups chicken broth
1 tsp. oregano
salt and pepper
Opt. red pepper flakes
Directions:
Directions:
Cook pasta half way. Heat oil in a skillet with garlic, celery and red pepper flakes. Add beans, tomatos, broth, oregano and salt and pepper. Simmer on med heat 5 min. Add the pasta until al dente.
Personal Notes:
Personal Notes:
Nonna also added a can of pork and beans which gave it a sweet and smoky flavor. I stick more to the original. But both are delicious.
Mangia, mangia!

 

 

 

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