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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pane co'Aglio Olio (Real garlic bread) Recipe

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This recipe for Pane co'Aglio Olio (Real garlic bread) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raw garlic cloves
olive oil
salt and pepper
grated parmesan cheese
anchovies drained
Italian crusty bread
Directions:
Directions:
Mash the garlic cloves with the back of a spoon and peel the skin off. Grandpa didn't use a knife, but he mashed the heck out of the garlic with the back of a fork. Put the garlic in a dish and pour in lots of olive oil, season with salt and pepper, and mash in 1-2 anchovies.
Coat slices of Italian bread with the mixture and sprinkle on the cheese. Can be toasted, but Grandpa ate it raw.
Personal Notes:
Personal Notes:
Anthony John Colletti (1918-2004)
Grandpa was always in the kitchen. Although Nonna was the head cook, he was there to supervise and taste.

 

 

 

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