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This recipe for CHICKEN TELRAZINI, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shirley Hobbs


C chopped onion
C margarine
2 C chicken broth
1 C milk
tsp. pepper
3 C cooked chicken
C flour
C parsley
1/3 C parmesan
tsp sage
1 sm can drained mushrooms
1-7 oz cooked spaghetti
C shredded Swiss cheese

In saucepan cook in margarine. Stir in salt & pepper, flour & sage. Cook until bubbly. Stir in broth, milk & mushrooms. Cook till slightly thickened. Stir in rest of ingredients except cheese & parsley. Spoon in ungreased 2 qt. dish sprinkle on Swiss cheese & parsley. Bake at 350 for 20-30 mins.




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