Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pasta con Muddica (Pasta with Breadcrumbs) Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Pasta con Muddica (Pasta with Breadcrumbs) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Seasoned breadcrumbs
6 T. olive oil
3 cloves minced garlic
3 T. sugar or to taste
fresh parsley
salt and pepper
1 lb. cooked spaghetti
anchovy fillets minced (optional)
Directions:
Directions:
Toast the breadcrumbs in a skillet on low heat with sugar until light brown, keep mixing well about 4 min and remove. Heat oil in a skillet, add anchovies if desired, parsley and minced garlic for 2 min. Season with salt and pepper. Toss with breadcrumbs and serve over pasta.
Personal Notes:
Personal Notes:
This recipe is typically served on the Feast of St. Joseph which is March 19th. It's a Sicilian dish and very simplistic. Also, served on Good Friday. Some Sicilians add a little tomato paste to the skillet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4465W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!