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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pasta with Eggplant Recipe

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This recipe for Pasta with Eggplant is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant
zucchini
tomatos
onions
garlic
celery
bay leaf
basil
green pitted olives
small can tomato paste
olive oil
red wine vinegar
thyme
oregano
crushed red pepper flakes
salt and pepper
Directions:
Directions:
Cube and salt the eggplant, coat baking dish with oil and bake 20 min covered 350º.
Meanwhile in a skillet, coat with oil and cook onion and garlic until tender, add all other ingredients until tender then add the eggplant another 20 min.
Serve over your favoite pasta and sprinkle with grated cheese

 

 

 

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