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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Layered Salad Recipe

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This recipe for Layered Salad is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, shredded
1 bell pepper, diced
1 bunch green onions, diced
1 pkg. (10 oz.) frozen peas, thawed & drained
6 slices bacon, cooked crisp & crumbled
2 boiled eggs, diced
1 pkg. (8 oz.) mozzarella cheese, shredded
1 c. Miracle Whip
1 T. vinegar
1 T. sugar
Salt & pepper, to taste
Directions:
Directions:
Layer first 7 ingredients in order given. Combine Miracle Whip, vinegar and sugar for dressing. Toss salad with dressing just before serving.

 

 

 

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