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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken breasts diced
1 can mandarin oranges drained
Mixed greens
2 scallions diced
2 stalks celery diced
1/3 c. chopped walnuts
1 T. sesame seeds toasted
1/2 c. diced carrot
1/2 c. sugar snap peas
1/4 lb. crispy chow mein noodles

Dressing:
1/4 c rice vinegar
1 1/2 T. sugar
3/4 tsp. salt
1/3 c. peanut oil (walnut and sesame oils can be substituted)
Directions:
Directions:
Dressing
Dissolve vinegar, sugar and salt on the stove. Remove from heat and whisk in the peanut oil.
Salad
Toss all the ingredients and drizzle the dressing on top. Finish with the chow mein noodles.
Personal Notes:
Personal Notes:
The kids love this. As do the adults. It's sweet, tangy and crunchy.

 

 

 

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