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CABBAGE CASSEROLE Recipe

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This recipe for CABBAGE CASSEROLE, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ruby Rutherford
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 small onion
1 pepper
4 slices bacon
2 c grated cheese
1 can mushroom soup
Buttered bread crumbs
Directions:
Directions:
Fry bacon. Pour off grease except 1 T. Fry onion & pepper lightly. Cut up cabbage ( rinse cabbage but do not dry) & add to onion & pepper. Cook about 8-10 mins. Add soup & cheese. Pour in casserole dish, top with bread crumbs. Bake at 350° for 5 mins. until bubbly or until bread crumbs are brown.

 

 

 

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