Tex-Mex Salisbury Steak Recipe

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This recipe for Tex-Mex Salisbury Steak is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses - Beef, Lamb and Pork

Ingredients:	Ingredients: 1 lb. ground round 1/2 lb. hot or mild ground pork sausage 1 small onion, chopped 1 large egg 1/2 c. fine, dry breadcrumbs 1/4 c. mild salsa 2 T. taco seasoning mix 2 T. chopped fresh cilantro, divided 1 (2.64 oz.) package country-style gravy mix 1 (14 1/2 oz.) can reduced-sodium beef broth 1 (10-oz) can diced tomatoes with green chiles (undrained)

Directions:	Directions: Combine first 7 ingredients and 1 T. cilantro. Shape mixture into 6 patties. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover and cook 8-10 minutes per side until center is no longer pink. Remove from skillet. Wipe pan clean. Whisk together gravy mix, broth, tomatoes and 1 T. cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet and cook until thoroughly heated.

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Tex-Mex Salisbury Steak Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: