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Egg Pancakes Recipe

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This recipe for Egg Pancakes is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 cups seasoned Italian breadcrumbs
1 small chopped onion
1 large chopped clove garlic
2 sprigs chopped parsley
3 T parmesan cheese
Salt & pepper to taste
Directions:
Directions:
Place breadcrumbs in a mixing bowl. Add all the seasoning, onion, garlic, parsley.
Crack the eggs and mix well with ingredients in bowl. Mix in cheese.
Pour some oil in a large frying pan. Drop large spoonful of mixture into hot oil in pan. Cook one side, flip over and cook other side. Do not overcook. This should take no longer than a few minutes.
There are good to eat hot or cold. Makes a good sandwich.
Number Of Servings:
Number Of Servings:
8 medium pancakes
Personal Notes:
Personal Notes:
This recipe reminds me of the years that, as a devoted Catholic, one of the rules of the Church was, as respect for the death of our Savior on a Friday, we were to fast from eating meat on Friday. When I first got married I was not very experienced as a cook. My menus were very limited. Every night I prepared very simple dinners consisted of meat (steak or hamburger), potato, vegetable & salad. Fridays was a problem. What could I prepare as a substitute for meat?? So instead of hamburger meat I decided to use eggs and ended up with Egg Pancakes! Through the years my children knew exactly what we were having on Fridays for dinner and I think they will probably scratch this recipe off of their list. But really, try them you will like them! I still do. Here it is.

 

 

 

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