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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sautéed Zucchini Ribbons Recipe

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This recipe for Sautéed Zucchini Ribbons is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds medium zucchini (about 4)
2 tablespoons olive oil
1 garlic clove, smashed
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons finely grated fresh lemon zest
Directions:
Directions:
Cut zucchini lengthwise into 1/8 inch thick slices, using a slicer. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot, but not smoking. Then sauté garlic, stirring until golden, about 2 minutes. Remove garlic with a slotted spoon and discard.
Add half zucchini to garlic oil and sauté zucchini, stirring frequently until just tender but not golden, about 5 minutes. Sprinkle with ¼ teaspoon salt and 1/8 teaspoon pepper. Transfer to a platter using tongs.
Heat remaining tablespoon oil; then sauté and season remaining zucchini in same manner and transfer to platter. Sprinkle zucchini with zest and toss gently using tongs,
Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

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