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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta with Peas Recipe

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This recipe for Pasta with Peas is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 ounce package ditalini pasta
2cups chicken broth
1/4 cup olive oil
1/4 cup onion, chopped
½ cup tomatoes, strained
1/8 teaspoon pepper
3/4 teaspoon salt
1/8 teaspoon oregano
½ teaspoon garlic, minced
3 ½ cups frozen or canned peas
Directions:
Directions:
Cook dilalini according the directions on package. Drain well. Set aside.
Heat olive oil in a large saucepan. Add onion and garlic and cook slowly until lightly browned. Slowly add tomatoes, salt, pepper, and oregano. Simmer about 10 minutes. Add cooked ditalini, chicken broth, and peas. Simmer about 10 to 15 minutes.
Serve immediately topped with grated Parmesan or Romano cheese.
Number Of Servings:
Number Of Servings:
4 or 5 servings

 

 

 

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