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"The belly rules the mind."--Spanish Proverb

Aglio E Olio (Garlic & Oil Sauce) Recipe

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This recipe for Aglio E Olio (Garlic & Oil Sauce) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups water
1 cup olive oil
3 garlic cloves, squeezed through a garlic press
1” anchovy paste
2 Tbsp. butter
Juice of 1/2 a lemon
3 tsp. dried basil
2 tsp. dried parsley
1/4 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Add all ingredients together and simmer for 1/2 hour. Serve with any long pasta and pour over as much as needed. Serve with pecorino romano cheese and good crusty Italian bread.
TO MAKE CLAM SAUCE: Same as above, just add 4-6 cans of minced clams (8-10 oz), crushed red pepper to taste and then simmer. —To make red clam sauce, add some tomato sauce, to your liking.
Personal Notes:
Personal Notes:
This is a very quick & delicious recipe. The smell of garlic......a most definite memory in the Corvelli household. Homer says this is the first dish Mary Grace served him, as a pasta, along with a salad. Crusty bread is a must for sopping up the sauce.

 

 

 

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