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Parmesan Oven Fries Recipe

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This recipe for Parmesan Oven Fries is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, peeled (about 2 1/2 lbs.)
1/2 tsp. dried whole thyme
1/4 tsp. freshly ground pepper
1 T. extra-virgin olive oil
vegetable cooking spray
1/4 c. finely grated fresh Parmesan cheese
1/2 tsp. salt
Directions:
Directions:
Cut each potato lengthwise into 6 wedges. Pat wedges dry with paper towels, and place in a bowl. Add thyme and pepper, and toss well. Drizzle oil over wedges, tossing well to coat. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes. Sprinkle cheese and salt evenly over wedges. Bake an additional 10 minutes or until tender and browned. Serve warm.

 

 

 

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