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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Casserole (Low-fat, but really tasty!) Recipe

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This recipe for Sweet Potato Casserole (Low-fat, but really tasty!) is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed cooked sweet potato, about 2 1/4 lbs.
1/3 c. firmly packed brown sugar
1/3 c. skim milk
2 T. reduced-calorie stick margarine, melted
1 tsp. vanilla extract
1/2 tsp. salt
2 egg whites, lightly beaten
1/2 c. firmly packed brown sugar
1/4 c. flour
2 T. chilled reduced-calorie sitck margarine
1/3 c. chopped pecans
Directions:
Directions:
Combine first 7 ingredients in a bowl, and stir well. Spoon mixture into an 8" square pan coated with Pam. Combine 1/2 cup brown sugar and flour in bowl, and cut in 2 Tbsp chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in the chopped pecans, and sprinkle over sweet potato mixture. Bake at 350º for 30 minutes.

 

 

 

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