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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. soy sauce
4 T. lemon juice
1/2 tsp. ginger
1/2 tsp. garlic powder
4-6 boneless, skinless, chicken breasts
Directions:
Directions:
Mix ingredients and pour into a pan and bring to a boil (an electric frying pan works great for this recipe). Add skinned chicken and cook for 15 minutes. Turn and cook for 15 minutes more, covered. Uncover and cook 15 minutes or until done. Serve over rice.

 

 

 

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