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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shoepeg Corn and Black Bean Salad Recipe

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This recipe for Shoepeg Corn and Black Bean Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 T. lime juice
1/4 c. chopped cilantro
1/4 tsp. salt
1/4 tsp. pepper
2 1/2 c. shoepeg corn kernals
1 diced tomato seeded
1 red bell pepper diced
1/2 red onion finely diced
2 c. black beans drained and rinsed
Directions:
Directions:
In a bowl whisk olive oil, lime juice, cilantro, salt and pepper. Add other ingredients and toss to coat. Serve room temp.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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