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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Chicken and Rotelle Pasta Salad Recipe

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This recipe for Lemon Chicken and Rotelle Pasta Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Rotelle pasta (spirals)
1/2 c. chicken broth
3 T. lemon juice
2 tsp. olive oil
1 tsp. lemon zest
4 cooked chicken breasts shredded
1 tomato cut into wedges
1 yellow tomato cut into wedges
4 scallions thinly sliced
1/2 c. mint leaves
1/2 c. basil leaves
8 kalamata olives pitted and quartered
1/2 tsp salt
Directions:
Directions:
Cook the pasta to al dente. In a saucepan combine broth, lemon juice, oil and lemon zest to a boil. Add chicken, reduce to simmer until heated through. Remove from heat and keep warm. Transfer pasta to a large bowl. Add the chicken mixture and the remaining ingredients. Gently toss and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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