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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Leek Quiche Recipe

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This recipe for Leek Quiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large leeks whites and light green
1 T. butter
3 large eggs, lightly beaten
1/2 c. heavy cream
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated swiss or Gruyere cheese divided
1 unbaked pie crust
Directions:
Directions:
Heat oven to 350º. Thinly cut leeks crosswise. In skillet, melt butter add leeks 5-6 min. until tender on med heat. Remove and set aside. In a bowl whisk eggs, with salt and pepper, add leeks and cream. Sprinkle 3/4 c. cheese on bottom of pie shell. Pour egg mixture in the pie and sprinkle with remaining cheese. Bake 45 min. or until set in the middle. Then, broil 6" from the element for 2 min until golden.

 

 

 

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