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Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large mushrooms
2 T. olive oil
6 links Italian sausage ground
chicken broth
garlic
salt and pepper
1/2 c. shredded mozzarella
1/4 c. parmesan
Directions:
Directions:
Remove mushroom stems, chop and set aside. Brush the caps with oil and arrange facing up. Heat oil in a skillet, add ground sausage, onion, garlic, salt, pepper and mushroom stems. Cook until brown, add broth and cheeses until melted. Stuff the caps with the meat mixture and bake 10-15 min on 350º.

 

 

 

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