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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Old Fashioned Rice Pudding Recipe

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This recipe for Old Fashioned Rice Pudding is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 c scalded milk
1/2 c sugar
1/4 t salt
1/2 t vanilla (or lemon) extract
3/4 c cooked rice
Raisens
Directions:
Directions:
Beat eggs slightly, add the sugar, salt, and flavoring. Pour in the scalded milk. Strain and pour into a buttered casserole dish. Add the rice, and raisens if you wish. Sprinkle with a few grains of nutmeg, set in a pan of water and bake for an hour at 350º.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 plus baking time
Personal Notes:
Personal Notes:
Leave out the rice for a plain baked custard. Mother made this with left over rice.

 

 

 

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