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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Russian Cabbage Pie Recipe

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This recipe for Russian Cabbage Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pre made pastry dough lined into a 9 inch deep dish pie pan and reserved pastry dough for the top of the pie.
1 1/2 c. flour
1 tsp. sugar
1 tsp. salt
3 T. butter
8 oz. softened cream cheese
1 onion chopped
1 head cabbage, coarsely shredded
basil minced to taste
dried marjoram to taste
salt and pepper to taste
16 oz mushrooms, washed and sliced
4 hard boiled eggs sliced
chopped dill

Directions:
Directions:
Sift flour with salt, cut in butter and 4 oz cream cheese. Grease skillet with butter and add onion, cabbage and half of each herb. Saute several minutes over med. heat, stirring constantly until cabbage is wilted and onions soft. Remove from pan. Grease skillet again and saute mushrooms 5-6 min. stirring constantly. Spread other 4 oz cream cheese in the bottom of the pie shell, arrange hard boiled eggs in a layer over the cream cheese. Sprinkle with remaining herbs, cover with cabbage mixture, then a layer of mushrooms. Cover with pastry and pinch edges. Slash the top for steam to escape. Bake at 400º, for 15 min. Turn temp down to 350º and bake 20-25 min. until crust is light brown.

Personal Notes:
Personal Notes:
In dedication to Toma, Grandpa's Russian care giver.

 

 

 

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