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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tropical Shrimp Cocktail Seviche style Recipe

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This recipe for Tropical Shrimp Cocktail Seviche style is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large shrimp
2 tomatos chopped
1 scallion
1 clove garlic minced
Juice of 2 limes
1 tsp. salt
1/2 tsp. pepper
1/2 diced avocado
1 diced cucumber seeded
bunch cilantro
Clamato
1/4 c. clam juice
1/2 can cooked corn niblets
Directions:
Directions:
Boil shrimp until pink. Drain, cool and shell. Mix tomatos, scallions, garlic, lime juice, salt, pepper, cilantro, cucumbers, corn, clam juice, and Clamato until submersed. Refrigerate for 3 hours or overnigt.
Just before serving add diced avocado and garnish with lime wedges. Do a taste test and adjust as needed.

 

 

 

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