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Asparagus with mustard vinegarette Recipe

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This recipe for Asparagus with mustard vinegarette is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
dressing:
2 T white wine vinegar
2T stone ground or dijon mustard
1/2 ttsp. Worcestershire sauce
1 tsp dried tarragon
1 pinch of sugar
1/4 C olive oil

1-1/2 lbs thin fresh asparagus
Directions:
Directions:
Cook asparagus until crisp tender and then plunge into ice water.

Prepare dressing by combining all ingredients except olive oil. Add oil slowly until emulsified.
I use a mini-cuisinart.

Arrange arrange asparagus on a platter and drizzle with sauce. Reheat in microwave.
Personal Notes:
Personal Notes:
Also good at room temp. as a salad. This is a great vegetable dish that you can make early in the day and then heat just before serving.

 

 

 

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