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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups of sugar 25 cups of sliced apples
2 tsp of cinnamon
1 tsp of nutmeg
1 tsp of salt
3 tbls. of lemon
1 cup of corn startch
2 to 3 drops of yellow food coloring
Directions:
Directions:
Bring to a boil put in clean jars.
Process @ 5lbs for 10 mins. or 35 mins in canner
Number Of Servings:
Number Of Servings:
about 14 quarts
Personal Notes:
Personal Notes:
I like to add a little more cinnomen and nutmeg to mine. to each their own. Great in Pies or Apple
crisp or on Pancakes

 

 

 

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