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Aunt Patsy's Crabcakes Recipe

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This recipe for Aunt Patsy's Crabcakes is from Our Hero's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Lump crabmeat
2 tablespoons mayonnaise
1 egg beaten
1 frozen hamburger roll
1 teaspoon dry mustard
Directions:
Directions:
Beat the egg and pour over your crabmeat. Sprinkle the dry mustard and add mayonnaise. Gently toss together. Crumble a frozen hamburger roll into mixture. Toss together. Refrigerate for 2 hours. Make into patties and fry in butter for 3 or 4 minutes on each side on medium heat.
Number Of Servings:
Number Of Servings:
5 Patties
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Hugh's favorite!! Always made these for him.

 

 

 

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