Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Double Delights Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Delights is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. 3-minute brand quick or old-fashioned oats
1/4 c. raisins
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
1 c. (2 sticks) butter
1 tsp. salt
1/3 tsp. baking soda
1 c. semi-sweet chocolate morsels
1 c. flour
1 tsp. vanilla
2 eggs
Directions:
Directions:
Combine all ingredients in bowl. Beat at low speed for 3 minutes,
scraping side of bowl often. Grease 10 x 15 inch pan. Spread
batter evenly. Bake at 350º for 25-30 minutes, until golden
brown. Cut into bars. Yields 3 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!