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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Old-Timey Buttermilk Pie Recipe

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This recipe for Old-Timey Buttermilk Pie is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) unbaked pie shell
1/2 c. butter
1 1/2 c. sugar
3 rounded T. flour
3 eggs beaten
1 c. buttermilk
1 tsp. vanilla
1/4 tsp. nutmeg, to sprinkle on top of pie before baking
Directions:
Directions:
Cream soft butter with sugar. Add eggs and flour. Beat well. Stir
in buttermilk and vanilla. Pour into pie shell. Bake 40-50 minutes
at 350º. Cool before serving.

 

 

 

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