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Crisp Molasses Cookies Recipe

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This recipe for Crisp Molasses Cookies is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cup flour
1 1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. ginger
4 T. butter
4 T. sugar
1/2 c molasses
1/3 c. water
Directions:
Directions:
Sift flour. Add soda, salt and ginger and sift together 3 times.
Cream shortening. Gradually add sugar. Mix thoroughly. Add
molasses, then flour, then water, alternating a little of each at a
time. Beat well after each addition. Toss on floured board. Roll
1/4 inch thick. Cut with floured cutter. Bake at 350º for 8
minutes.

 

 

 

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