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Fudge Recipe

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This recipe for Fudge, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 29, 2006


1/2 stick of butter
2 squares of chocolate
3/4 c. evaporated milk
2 c. granulated white sugar
1 tsp. vanilla
1 c. chopped nuts

Melt butter over low heat in iron skillet. Grate or chip
chocolate in the butter. Let both melt well. Add evaporated
milk well until it becomes thick. Remove from heat and add
sugar. Stir until it becomes glossy. Place back over medium
heat. Cook until it forma a soft ball in cool water. Remove at
once from heat. Add vanilla. Add nuts. Let sit for 1-2
minutes. Beat until it feels heavy/thivk. Pour into greased
pan. Let sit for 5-10 minutes. Score into squares. Place in
cool place until firm. Remove squares and wrap each in wax




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