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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c/ margarine
2/3 c/ evaporated milk (small can)
1 1/2 oz. package semi-sweet chocolate pieces
1 7 oz. jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Combine sugar, margarine, milk in heavy 2 1/2 quart sauce pan.
Bring to boil. Stirring constantly, continue boiling 5 minutes over
medium heat. Remove from heat,. Stir chocolate pieces until
melted. Add marshmallow creme, nuts and vanilla. Beat until
well blended. Pour into greased 13 x 9 inch pan. Cool at room
temperature. Cut into squares with hot knife. Store in cool place
(nor refrigerator).

 

 

 

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