"Those who forget the pasta are condemned to reheat it."--Unknown

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 29, 2006


3 c. sugar
3/4 c/ margarine
2/3 c/ evaporated milk (small can)
1 1/2 oz. package semi-sweet chocolate pieces
1 7 oz. jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, margarine, milk in heavy 2 1/2 quart sauce pan.
Bring to boil. Stirring constantly, continue boiling 5 minutes over
medium heat. Remove from heat,. Stir chocolate pieces until
melted. Add marshmallow creme, nuts and vanilla. Beat until
well blended. Pour into greased 13 x 9 inch pan. Cool at room
temperature. Cut into squares with hot knife. Store in cool place
(nor refrigerator).




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