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"The belly rules the mind."--Spanish Proverb

Cuban Black Beans Recipe

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This recipe for Cuban Black Beans is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. black beans, rinsed and soaked
4 slices bacon, diced and fried
1/2 lb. stew beef
1 clove garlic, chopped
1 onion chopped
2 teaspoons chili powder
Beef broth and water to cover
Salt to taste
Directions:
Directions:
Drain and rinse soaked beans. Place in pot with the rest of the ingredients. Bring to boil and then simmer for a couple of hours or til tender. Add more water as needed. Serve over rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
not much
Personal Notes:
Personal Notes:
This is best served with Salsa de Lucy Gomez.

 

 

 

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