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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hamburger Corn Casserole Recipe

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This recipe for Hamburger Corn Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground beef
1 Large Can Whole Kernel Corn Drained
1 Large Onion Chopped
1 Small Can Mushrooms or 10 Fresh Mushrooms Cut Up Small
2 Cans Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Pkg Crinkle Noodles
Salt & Pepper To Taste
Directions:
Directions:
Brown Hamburger and onion
Add remaining ingredients
Cook Noodles according to instructions
Spray a large casserole dish with Pam
Add all ingredients
Bake uncovered @ 325 for 1 hour
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Passed down from Grandpa Sunde

 

 

 

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