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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Famous-Barr French Onion Soup Recipe

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This recipe for Famous-Barr French Onion Soup is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. onions
1/2 c. butter
1/2 tsp. ground pepper
2 T. paprika
1 bay leaf
3/4 c. flour
3 qt. water
15 beef bouillon cubes
1 1/2 c. white wine
salt to taste
Directions:
Directions:
Halve and slice onions 1/4" thick. Saute onions in butter for 90 minutes.
Add pepper, paprika, bay leaf & flour.
Stir & saute 10 min.
Add liquids slowly. Simmer 2 hrs. Season with salt.
Refrigerate overnight.
Assemble heated soup, French bread, swiss or gruyere cheese & broil til cheese melts.
Serve with additional French bread.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hrs + overnight refrigeration
Personal Notes:
Personal Notes:
From our St. Louis days !

 

 

 

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