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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Montana On the Trail Bars Recipe

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This recipe for Montana On the Trail Bars is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter or margarine
1/2 c packed brown sugar
1/2 c quick cooking rolled oats
1/3 c all-purpose flour
1/3 c whole wheat flour
2 T toasted wheat germ
2 slightly beaten eggs
1/4 c packed brown sugar
1/2 c sliced almonds
1/2 c flaked coconut
1/4 c raisins
Directions:
Directions:
1. For crust, beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup brown sugar; beat until combined. Stir in oats, all-purpose flour, whole wheat flour, and wheat germ. Pat mixture into an ungreased 9x9x2-inch baking pan. Bake in a 350- degree oven for 10 minutes.

2. Meanwhile, stir together eggs and the 1/4 c brown sugar. Stir in almonds,coconut, and raisins. Pour nut mixture onto crust, spreading evenly.

3. Bake in a 350-degree oven about 20 minutes or until center appears set. Cool slightly in pan on a wire rack; score into bars. Cool completely; cut into bars.
Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
45 minutes to an hour
Personal Notes:
Personal Notes:
These bars fueled us through countless backpacking trips in the mountains. You can also add M&Ms, chocolate chips or peanut butter chips for a special treat.

 

 

 

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