"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Susan's Ultimate Skillet Recipe

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This recipe for Susan's Ultimate Skillet, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Salgy
Added: Saturday, October 28, 2006


1 extra large bag frozen hash browns
1 lb bacon
1 large purple onion, sliced
1 lb mushrooms, sliced
1 green pepper, diced (optional)
2 cloves garlic
salt and pepper
8 oz shredded cheddar cheese

Slice bacon into small slices, and fry in large skillet until crisp.
Don't drain the grease--add the onions and fry until clear.
Add peppers, garlic, and mushrooms, and fry until softened.
Add hash browns and stir well to mix all ingredients.
Cover pan and let cook on med-low heat, stirring occasionally to give everything a turn on the bottom of the pan.
Salt and pepper to taste.
When potatoes are done, sprinkle with cheese and cover pan. When cheese is melted, serve. Good with fried eggs!

Personal Notes:
Personal Notes:
If Derek is around, be sure to add extra cheese. If Bri is around, skip the peppers.
Serve with ketchup. This is a great favorite of our kids -- and we usually make it at the cabin too. This signals "WEEKEND", when you smell it cooking. It can even wake Diana up from her downstairs bedroom -- no small feat!




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