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Easy Crockpot Chicken Sante Fe Recipe

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This recipe for Easy Crockpot Chicken Sante Fe is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) black beans, rinsed and drained
2 cans (15 oz) whole kernel corn, drained
1 c bottled thick and chunky salsa, your favorite
5 or 6 skinless, boneless chicken breast halves
1 c shredded Cheddar cheese
Directions:
Directions:
In a 3-1/2 to 5-quart slow cooker, mix together the black beans, corn, and 1/2 c of the salsa. Top with the chicken breasts, then pour the remaining 1/2 c salsa over the chicken.
Cover and cook on HIGH for 2-1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will be dry. Sprinkle cheese on top; cover and cook until the cheese melts, about 5 to 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3-1/2 Hours start to finish
Personal Notes:
Personal Notes:
My best friend, Nancy Coash, loved Mexican food and we would often share this meal. It is especially meaningful now because she died of MS in April 2004.

 

 

 

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