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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Moroccan Sauce for Chicken or Fish Recipe

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This recipe for Moroccan Sauce for Chicken or Fish is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cloves garlic, minced
3 T. ginger root, peeled & grated
1/2 c. fresh cilantro, chopped
1/2 c. chicken stock
1/2 c. fresh lemon juice
6 T. honey
1 T. ground cumin
dash cinnamon
1 T. sweet paprika
1 T. cornstarch
1/2 tsp. red pepper flakes
dash nutmeg
1/2 c. Kalamata olives, pitted & chopped.
Directions:
Directions:
Combine in cold saucepan & simmer til thickened. You may use a few tablespoons to marinate the chicken or fish for 1-8 hrs before cooking. Cook/grill the meat, then top with a spoonful of sauce before serving.
Number Of Servings:
Number Of Servings:
4 to 8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Good over pasta, too!

 

 

 

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