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Peanut Soup Recipe

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This recipe for Peanut Soup, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Salgy
Added: Saturday, October 28, 2006


2 T butter
2 T flour
1 qt chicken stock
3/4 C creamy peanut butter
1 C whipping cream
1/2 tsp salt
1/2 tsp pepper
2 T chopped roasted peanuts

In large saucepan, melt butter over low heat.
Add flour and blend until smooth.
Cook and stir 5 minutes.
Stir in stock.
Bring to a boil, reduce heat and simmer 15 min.
Stir in peanut butter, cream, salt and pepper.
Simmer until heated through, about 10 min.
Ladle into bowls and garnish each serving with chopped peanuts.

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