"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Barbecued Beef for a Crowd Recipe

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This recipe for Barbecued Beef for a Crowd, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Salgy
Added: Saturday, October 28, 2006


1 bottle Del Monte Chili sauce
2 onions, diced and sauted
2 C catsup
2 C water
C beef broth (from the cooked beef)
3 T apple cider vinegar
2 T soy sauce
2T worcestershire sauce
dash cinnamon, cloves, garlic salt
1 tsp salt
pepper to taste
some brown sugar to taste
10-15 lbs beef (rump roasts, etc.)

Heat meat in covered roaster at 350 for 30 mins, then reduce to 200 and cook, covered in oven for 10-12 hours (overnight).
Shred cooked meat, make sauce and cover and head to reduce liquid, if necessary.

6 servings per pound
2X recipe = 75 servings

Personal Notes:
Personal Notes:
Linda Westover from Pleasant View 3rd Ward, Sharon East Stake, was a neighbor and worked with me in the Stake Young Women.
She prepared this recipe for all the girls at stake camp (Camp Shalom) and served on hamburger buns. It was absolutely wonderful, and she shared the recipe with me.




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