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Barbecued Beef for a Crowd Recipe

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This recipe for Barbecued Beef for a Crowd is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Del Monte Chili sauce
2 onions, diced and sauted
2 C catsup
2 C water
C beef broth (from the cooked beef)
3 T apple cider vinegar
2 T soy sauce
2T worcestershire sauce
dash cinnamon, cloves, garlic salt
1 tsp salt
pepper to taste
some brown sugar to taste
10-15 lbs beef (rump roasts, etc.)
Directions:
Directions:
Heat meat in covered roaster at 350º for 30 mins, then reduce to 200º and cook, covered in oven for 10-12 hours (overnight).
Shred cooked meat, make sauce and cover and head to reduce liquid, if necessary.

6 servings per pound
2X recipe = 75 servings
Personal Notes:
Personal Notes:
Linda Westover from Pleasant View 3rd Ward, Sharon East Stake, was a neighbor and worked with me in the Stake Young Women.
She prepared this recipe for all the girls at stake camp (Camp Shalom) and served on hamburger buns. It was absolutely wonderful, and she shared the recipe with me.

 

 

 

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