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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Basil Hummus Recipe

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This recipe for Carrot Basil Hummus is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. canned garbanzo beans
6 cloves garlic
1 sliced carrot
2 T. ground cumin
1/4 tsp. ground cayenne pepper
1/4 c. lemon juice
2 T. tahini
2 T. chopped basil
Directions:
Directions:
Place beans, including liquid from cans, garlic, carrot, cumin and cayenne pepper in a sauce pan. Bring to a boil, then reduce to simmer. Cook until carrots are soft and most of the liquid is reduced. Place in food processor with lemon juice and tahini. Process until smooth.
Cool, stir in basil, refrigerate.
Serve with warm pita bread, carrots, pita crisps or water crackers.
Personal Notes:
Personal Notes:
From Mary O'Bryan, Maureen's mom.

 

 

 

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