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Bread Pudding With Bourbon Sauce Recipe

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This recipe for Bread Pudding With Bourbon Sauce is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup raisins (optional)
1/3 cup plus 3 tablespoons bourbon or brandy
12 ounces fresh French bread, cut into 1-inch pieces
1 ½ cups milk (do not use low-fat or nonfat)
1 cup sugar
¾ cups whipping cream
3 large eggs
3 large egg yolks
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ cup (½ stick) unsalted butter
Bourbon Sauce:
3 T bourbon
¼ cup sugar
1 egg yolk
Directions:
Directions:
Combine raisins and 1/3 cup bourbon in small bowl. Soak for 30 minutes. Drain.
Preheat oven to 375°. Place bread in large bowl. Whisk milk, ¾ cup sugar, cream, eggs, 2 egg yolks, vanilla, and cinnamon in medium bowl to blend, pour egg mixture over bread. Add raisins. Mix gently to coat bread; transfer mixture to 9x5x3-inch glass baking dish.
Cover baking dish with foil. Bake pudding 40 minutes. Remove foil and bake until top is golden and tester inserted into center comes out clean, about 30 minutes longer. Cool slightly.
Melt butter in top of double boiler set over simmering water. Add bourbon, sugar and egg yolk. Whisk until mixture thickens slightly and candy thermometer registers 160°, about 1 minute. Remove from heat.
Cut hot or warm bread pudding into slices. Transfer to plates. Spoon bourbon sauce over each portion and serve.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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