Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Four Bean Salsa Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Four Bean Salsa Soup is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can of each:
kidney beans, white beans, black beans, pinto beans DO NOT DRAIN
2 cans S & W salsa (or other brand)
1/2 lb smoked sauge (cut in bit size pieces)
cilantro, optional
cheddar or montery jack optional
Directions:
Directions:
Combine the beans (undrained) and the salsa in soup pan. Brown the sausage and drain. Add sausage to soup pan. Add cilantro if desired. Heat and simmer 10-15 minutes. Top with cheese before servicing.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We have this often in the winter. It is so easy and everyone likes it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1616W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!