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"Hunger is the best sauce in the world."--Cervantes

Zucchini Garden Casserole Recipe

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This recipe for Zucchini Garden Casserole is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med tomatoes, peeled and sliced
2 tsp salt
1 1/2 lb ground beef
2/3 C uncooked rice
2 tsp parsley, chopped
1/4 C green pepper, chopped
1/4 C chopped onion
1/4 tsp cinnamon
1 C tomato juice
1/4 tsp allspice
1/4 tsp pepper
1 C shredded cheese
Directions:
Directions:
Grease 9 x 14 baking dish.
Put 1/2 of tomatoes on bottom, 1/2 of zucchini, 1/2 of salt.
Combine remaining ingredients except for cheese, and mix well.
Pour over vegetables, top with zucchini, then tomatoes.
Cover and bake - 375º, 1 1/2 hours.
Sprink with cheese -- bake 15 minutes more.
Personal Notes:
Personal Notes:
Another staple of summer cookery from Grandma Bohnker. She raised all of the vegetables in this recipe, and always had good ways of combining them in dishes like this.

 

 

 

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