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Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer, cut up
1 C rice
1 pkg dry onion soup
2 cans cream of chicken soup
1 C chopped celery (optional)
Directions:
Directions:
Sprinkle rice over bottom of casserole dish.
Sprinkle on the dry soup mix.
Lay chicken on top.
Mix soup and water and pour over chicken.
Shake pan to moisten.
Bake at 350º uncovered. for 1 1/2 hours (until rice is tender and chicken is cooked through).
Personal Notes:
Personal Notes:
This is a nice Sunday dinner -- from Grandma Bohnker's kitchen.

 

 

 

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