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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Holiday Fudge Recipe

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This recipe for Holiday Fudge is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C evaporated milk
2 T butter
1 2/3 C sugar
1/2 tsp salt
2 C miniature marshmallows
1 1/2 C semi-sweet chocolate pieces
1 tsp peppermint extract or vanilla
1/4 C crushed peppermint candy
Directions:
Directions:
Combine milk, butter, sugar, and salt in saucepan over medium heat.
Bring to boil
Cook 4-5 minutes, stirring constantly. (Begin timing when mixture bubbles).
Remove from heat, stir in marshmallows, chocolate, flavoring. Stir briskly for 1 minute.
Pour into 8" square pan.
Personal Notes:
Personal Notes:
This came from Roxann Barney, my best friend in Ferron, Utah. She lived just up the street from us, and we served in the YW, and at Girls' Camp. I learned a lot from her about kindness, and she was a wonderful housekeeper. She moved to Salem and left me in Ferron, but we stayed close for many years after Dan and I moved back to Utah County in 1983.

 

 

 

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