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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Caramel Icing Recipe

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This recipe for Easy Caramel Icing is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C brown sugar
1/4 C half & half
2 T butter
1 T vanilla
Directions:
Directions:
Bring to a boil and boil 3 min stirring constantly.
Remove from heat, add vanilla.
Cool to lukewarm.
Beat until creamy and thick enough to spread.
Add a little cream to make it easier to spread, if necessary.
Personal Notes:
Personal Notes:
This is great on yellow cake, or pound cake. This is another good one from Mary Hartman.

 

 

 

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