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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Yum Yum Potatoes (Funeral Potatoes) Recipe

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This recipe for Yum Yum Potatoes (Funeral Potatoes) is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 large potatoes, boiled, peeled and grated. (OR, frozen hash browns)
2 cans Cream of Chicken soup -- heated (do not dilute).
Add salt and pepper to taske, and chopped onions.
1 pint sour cream
1 1/2 C grated cheddar cheese
1 1/4 C crushed corn flakes
Directions:
Directions:
Grease a 9 x 13 pan.
Put potatoes evenly in pan.
Pour on soup.
Spread on sour cream
Sprinkle with grated cheese
Cook at 350º for 45 min.
Sprinkle on the corn flakes and return to oven for 15 min.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This is the staple of every Church potluck dinner, funeral dinner, and any other occasion that requires delicious and hearty food. I have made it in many different wards, for a wide range of occasions.

 

 

 

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