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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of broccoli floret’s or 3-4 bunches of broccoli cut up in bite size pieces
8 slices of bacon cooked and crumbled (or use real bacon bits)
2/3 cups of raisins
1/4-1/2 purple onion, finely chopped (optional)
1/2 cup roasted and salted sunflower seeds.
Dressing:
1 cup of mayonnaise
1/3 cup sugar
2 Tbsp red wine vinegar (or apple cider vinegar)
Directions:
Directions:
Combine broccoli, raisins and onion in a large bowl.
In a separate bowl mix mayo, sugar and vinegar. Pour dressing over salad and toss. Refrigerate several hours before serving, if possible, stirring occasionally.
Personal Notes:
Personal Notes:
I like to add the bacon and sunflower seeds shortly before serving to keep them crisp.

 

 

 

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