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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4-oz) Jello Lemon Pudding and Pie Filling
2/3 C sugar
2 1/4 C water
3 egg yolks
2 T lemon juice
2 T butter
1 baked 9" pie shell, cooled
3 egg whites
6 T sugar
Directions:
Directions:
Combine pie filling mix, 2/3 C sugar and 1/4 C water in saucepan.
Blend in egg yolks and remaining water.
Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat.
Blend in lemon juice and butter.
Cool 5 min, stirring twice.
Pour into baked and cooled pie shell.
Beat egg whites until foamy.
Gradually beat in 6 T sugar and continue beating until mixture forms stiff shiny peaks; spread over pie filling.
Bake at 425º for 5-10 min, or until meringue is delicately browned. Cool before cutting.
Personal Notes:
Personal Notes:
Without a doubt, my most favorite pie. I always used to have it for my birthday, with candles and everything. (Colored wax on the meringue was part of the fun...)

Watch the meringue baking like a hawk -- it can burn in the time it takes you to answer a telemarketer.

 

 

 

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